Plum
Serbian soils bear a variety of plum that is soft-skinned, sweet and of juicy pulp. We harvest them at peak ripeness, clean, pit and cut in halves or quarters right before the flash-freezing. Suitable for diverse applications, our plums are the everyday heroes of bakery and artisan products such as plum pies, clafoutis, crumbles, compotes and jams.
Product details
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Countries
Serbia, Bulgaria
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Cut sizes
Cacanka: halves, L30-50mm
Stanley: halves, L35-60mm
Gabrowska: L35-45mm, W30-40mm
Pozegaca: halves, L30-40mm
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Variety
Cacanka (Serbia)
Stanley (Serbia)
Gabrowska (Bulgaria)
Pozegaca (Serbia)
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Colour
purple skin, yellow/brown inside
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Brix
Cacanka: 10-14
Stanley: 13-18
Gabrowska: 12-15
Pozegaca: 16-18
