Rhubarb
Rhubarb grows abundantly in Poland. When its fleshy stalks have acquired a pinkish red colour, the taste has reached maximum sweetness next to its recognizable note of bitterness. Rhubarb realises its full potential in premium bakery applications, but is also suitable for dairy preparations and jam. Available in slices and dices.
Product details
-
Countries
Poland, Belgium
-
Cut sizes
non-calibrated slice
-
Variety
Frambosa (Poland)
Goliath (Belgium)
-
Colour
Frambosa: red
Goliath: green
-
Brix
Frambosa: 2-4
Goliath: >3
