Recipes

This Frozen Grapefruit Paloma is the perfect blend of sweet, tangy, and a spicy kick. It’s icy, refreshing, and dangerously easy to drink – perfect for a hot day at the pool of a fun night out!

Beautiful red velvet tartlet with a raspberry and lychee compote inside, perfectly flavoured with the Crop's raspberry and lychee puree portions.

Discover the tropical delight of our Papaya Éclair recipe. This exquisite dessert offers a unique twist on the classic éclair, as the creamy papaya filling meets the delicate pastry shell in a symphony of exotic flavours.

The perfect blend of luscious strawberries, tangy citrus, and a hint of sweetness.

With a nod to English culinary heritage, Strawberry Scones offer timeless flavours and cherished traditions, all made effortlessly using frozen strawberries.

Beautiful gold biscuit with an apricot compote inside, perfectly flavoured with the Crop's apricots and lime puree.

This refreshing salsa is a tantalising blend of flavours and textures, making it the perfect accompaniment for your favourite dishes or a flavourful dip to brighten up any occasion.

This decadent creation boasts a luscious chocolate sponge base, enrobed in a delicate rose-infused ganache montée, and complemented by layers of raspberry and lychee gelée and a luxurious blackcurrant crémeux.

Celebrate the holidays with our Red Berry Mousse Cake. This delicious recipe combines a buttery pastry base, a creamy white chocolate ganache, a fruity red berry mousse, and a glossy red berry glaze.

With a splash of white rum and the vibrant taste of strawberries, our Strawberry Mojito recipe will take you on holiday with just a single sip.

Frozen margarita: a blend of tequila, triple sec, and lime. Served in a frosty glass, this icy cocktail is the perfect refreshment.

Delicate pistachio combined with sumptuous sour cherry, and coconut, makes it a sweet and heartfelt tribute to the remarkable mother’s in our lives.