Our supersweet, frozen pineapple from our plantations in Costa Rica is the crown of our fruit range.

We grow these luscious, deep red fruits in Central & Eastern Europe, where the climate and acid soil produce the tastiest raspberries.

From our sweet Polish strawberries to our aromatic Moroccan strawberries, our premium frozen strawberries are a staple in every kitchen.

The wild blueberry, smal and intensely purple, is hand-picked in forests in Scandinavia and Canada. We cultivate a larger and sweeter blueberry variety in Morocco and Poland as well.

Our  sour cherries vary from mildly sweet to intensely tart, and are perfect for a wide array of applications.

The colour of our sweet cherries range from dark red to black, and are perfect for a wide array of applications.

Juicy apricots grown in the Mediterranean, with a rich, fruity, and slightly tart flavour.

We grow our varieties in the majestic mountains of Serbia. Dark and rich in flavour, blackberries are the shining jewels of fruit mixes and salads.

Sun-drenched and fragrant: mango is the perfect culinary chameleon, bringing exotic flavours along.

The majority of our papayas are cultivated on plantation in Costa Rica, where the sun gives them their exotic, rich flavour.

Both white and yellow peach bring a touch of summer to all your dishes, both in taste as in colour.

Delicious, refreshing, juicy oranges to enjoy seedless, straight from Morocco.

This sun-soaked fruit has ripened under the abundant heat to deliver its full flavour.

Our most savoury pears originate from the green valleys of Italy, and are perfect for baking.

Our apples from Italy are a sweet addition to various dishes, from pastry and bakery, to smoothies and even as a snack.

Fig trees grown in the warm Mediterranean, and their flavour is a classic base for pastry, jams, salads and yoghurts.

Our plums from Serbia have a smooth, soft, dark skin, and are full of sweet, juicy pulp. They are suitable for many applications.

Botanists classify rhubarb in the vegetable categories, but in the kitchen, it's usually used as any other fruit.

Bananas are a nutritious and healthy fruit that makes every smoothie velvety and lush.

Grown in Poland and the Baltic States, blackcurrants are the best way to add an earthy, grape-like flavour to your dishes.

This mellow yet fleshy fruit, beautifully wrapped under a vibrant orange peel, is sourced from our own plantation in Morocco.

An excellent all-rounder in kitchens and bars, coconut gives dishes and drinks that mild, somewhat nutty tropical note.

Cranberries grow on an evergreen North American plant. Similarly, the fruits are an evergreen in many cuisines around the world, famous for their health benefits.

The notes of dragonfruit balances somewhere between kiwi and pear, giving a delicious exotic touch to any dish.

With its round and bouncy aspect, this natural bonbon is ready to release an explosion of sweetness in fruit mixes and fresh salads.

Kiwis are the perfect fruit to enhance the exotic flavours of a fruit salad or a smoothie, giving it a refreshing and tangy touch.

When Crop's gives you lemons, you can make... Well, everything. Our lemons are ready to use in various dishes and drinks.

Lingonberry is a rare find, which is why we go the extra mile to source it from Scandinavian forests and freeze it for easy access and application.

Lemon’s green cousin makes sour feel sweet, thanks to its subtle bitter taste.

A refreshing, exotic fruit with notes of rose fragrance. Lychees taste like strawberry or pear with a hint of citrus.

From green to orange melon, Crop's has got you covered. Grown in the sunny fields in Larache, Morocco, this fruit will bring your dishes to new heights!

Our pomegranate, with its deep red colour and tangy flavour, is sure to brighten your salads and drinks.

Redcurrants are often used in red fruit mixes, giving them just the right touch of acidity. It's lovely red colour and mild taste is the perfect addition to your dishes.