Fig
Soft skin with a rich, fleshy interior give figs a royal appearance, often portrayed in still nature paintings. As an indispensable ingredient in the culinary art, they are the classic base for pastries, jams, salads and yoghurts. The fig trees grow in warm Mediterranean region, particularly Turkey and Morocco. Next to the most popular green fig, we offer blue and black figs in different cuts and sizes.
Product details
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Countries
Türkiye, Morocco
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Cut sizes
1/4 calibrated, 1/2 natural caliber
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Variety
Bursa Siyahi (Turkey)
Wild (Morocco)
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Colour
red-brown inside & dark blue skin
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Taste Profile
very sweet
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Brix
>15
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Applications
pastry, jams, jellies & dried fruit
Fig Cookies
These fig cookies are a perfect blend of warm spices and sweet figs, baked to a golden finish.
Fig Salad
Our Fig Salad is a perfect balance of textures and flavours, making it a great choice for a light and refreshing meal. Whether served as a side dish or main course, it is sure to impress with its perfect combination of sweet and salty.
Greek Fig Toast
Crispy bread topped with creamy feta, tangy Greek yoghurt, and succulent figs, honey and pistachios.
