Fig Salad
Our Fig Salad is a perfect balance of textures and flavours, making it a great choice for a light and refreshing meal. Whether served as a side dish or main course, it is sure to impress with its perfect combination of sweet and salty.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| fig quarters | 400g |
| fresh spinach | 400g |
| shallots | 3 |
| feta | 150g |
| prosciutto | 100g |
| walnut oil | 30ml |
| apple cider vinegar | 15ml |
| honey | 8ml |
| salt and pepper to taste |
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In a large bowl, combine the fig quarters, spinach, thinly sliced shallots, crumbled feta, and sliced prosciutto.
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In a small bowl, whisk together the walnut oil, apple cider vinegar, and honey until well combined.
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Adjust the sweetness to taste.
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Drizzle the dressing over the salad, and toss the salad.
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Season with salt and pepper to taste.
