Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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3 recipes were found
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Fig Cookies
These fig cookies are a perfect blend of warm spices and sweet figs, baked to a golden finish.
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Greek Fig Toast
Crispy bread topped with creamy feta, tangy Greek yoghurt, and succulent figs, honey and pistachios.
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Fig Salad
Our Fig Salad is a perfect balance of textures and flavours, making it a great choice for a light and refreshing meal. Whether served as a side dish or main course, it is sure to impress with its perfect combination of sweet and salty.
