Do Food Good.
Welcome to Crop's Fruits,
where frozen fruit means fresh thinking.
By choosing our fruits, vegetables and ready meals, you join a movement that drives the change towards less waste, the highest quality and a deeper connection to nature’s rhythm. We work in fields, factories and kitchens to serve tasty and healthy meals every day, at a fair price. That’s how we Do Food Good.
- Grown in the best soils.
Harvested at peak ripeness, frozen directly for maximum taste and nutritional value all year round. - Innovation that simply makes sense.
Chefs, advisors and partners work closely to develop the most practical and delicious solutions. - Present globally, served locally.
2,000 food experts serving customers in 62 countries and production sites across Europe, Africa and Latin America.
Family-owned company established in 1977
Expert in growing and producing frozen fruit
5 fruit production units in the best terroirs
Sustainability initiatives across all production sites
For food professionals & fruit lovers
This article highlights how IQF rapidly freezes food to preserve freshness, texture, and nutrients, and covers the process, benefits over traditional freezing, and innovations like energy efficiency and expanded applications. It emphasizes IQF's role in reducing waste, enhancing food safety, and supporting sustainability, while addressing challenges like costs and fruit-specific adaptations.
Apricot Overnight Oats Bowl
Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and salty roasted almond flakes for that sweet and salty taste.
White Smoothie Bowl
Tropical white smoothie bowl, made with Crop’s Coconut Crush smoothie blend, and topped of with Crop’s red fruit topping.
Rhubarb Pie
This classic dessert showcases the unique and delightful flavour of rhubarb, offering a perfect balance of sweet and tart notes. Get ready to savour the delightful taste of rhubarb in every delicious bite of this timeless and heart-warming treat.
Petit Gateau Lychee
Embark on a culinary journey of exquisite flavours with our Petits Gateaux. Indulge in the rich decadence of chocolate.
Red Velvet Cake
Indulge in pure decadence with our exquisite Red Velvet Cake, layered with luscious blackcurrant crémeux and adorned with elegant chocolate accents, edible gold and flowers.
Greek Fig Toast
Crispy bread topped with creamy feta, tangy Greek yoghurt, and succulent figs, honey and pistachios.
Frozen Piña Colada
Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions
Blackberry Ice Cream
Each scoop of our luscious Blackberry Ice Cream is infused with the rich, sweet-tart flavour of plump blackberries, creating a refreshing and irresistible dessert that will leave your taste buds begging for more.
Blackberry-Lemon Tartelettes
Crafted with a buttery pastry base, a layer of sweet blackberry jelly and blackberry mousse, and a topping of white chocolate and lemon ganache, these tartelettes offer a charming treat for any occasion.
Paradise Found
This exquisite dessert is a journey of tropical flavours, featuring layers of juicy pineapple, creamy coconut, and a velvety vanilla mousse. Each spoonful is an escape to a sun-kissed island.
Caramelised Grapefruit Bowl
Frozen grapefruit caramelised in sugar and brown butter, combined with creamy coconut yoghurt. Delicious as breakfast or as a late-afternoon snack.
Rhubarb Tartelettes
Delicate pastry tarts filled with rhubarb compote and frangipane, crowned with a glossy rhubarb glaze – a sweet, delicious and wholesome dessert.
Sour Cherry Margarita
Combining the bold flavours of sour cherry, tequila and Cointreau, perfectly balanced with a hint of sweetness by simple syrup. A refreshing and elegant twist on your usual Margarita.
Frozen Kiwi Popsicles
Beat the heat with these refreshing Frozen Kiwi Popsicles. With just a few ingredients and overnight freezing, you’ll have a delicious, homemade treat.
Serving top frozen fruit expertise
5 fruit production units in the best terroirs
Sustainability initiatives across all production sites
Picked at sunrise, instantly frozen and packed
Consistent food quality, highest safety and full transparency
HQ of 350+ fruit experts and consultants
Dedicated in-house R&D department and chefs
Vertical integration and robust supply chain
Worldwide presence and delivery
