Caramelised Grapefruit Bowl
Frozen grapefruit caramelised in sugar and brown butter, combined with creamy coconut yoghurt. Delicious as breakfast or as a late-afternoon snack.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen grapefruit | 200g |
| brown sugar | 2 tbsp |
| butter | 1 tsp |
| coconut yoghurt | 125g |
| granola | 50g |
| nuts and seeds | |
| raisins and dried cranberries | |
-
Heat the butter over medium heat in a non-stick pan.
-
Add the brown sugar to the pan and stir until it forms a caramel-like sauce.
-
Add the frozen grapefruit to the pan, and cook for 5 min, until it is caramelised and golden brown on the edges.
-
Add the yoghurt and the grapefruit to a bowl, and decorate with granola, nuts, seeds, raisins, and dried cranberries.
