Puree portions & portions
In the ever-evolving world of food and beverage, offering a unique and exciting menu to your customers is crucial for achieving success. Perfectly suited for bars, restaurants, hotels, pastry shops and ice cream parlors, our premium frozen fruit puree selection offers endless possibilities.
Frozen fruit puree are top ingredients for food (hand)craft, with a broad palette of vibrant colours, flavours, and thick textures that add a layer of natural sweetness or acidity to your culinary creations. Our puree tubs are perfect to use on larger scale, while our innovative puree portions are perfect for a precise dosage without weighing in gastronomy, while they defrost in the blink of an eye.
Discover our fruit rangeDiscover our puree portions
Strawberry puree portions
Strawberry puree in 10g portions.
Passion fruit puree portions
Passion fruit puree in 10g portions.
Puree tubs
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The demand for more premium and healthier beverage options is growing rapidly. Consumers are becoming more health-conscious, opting for non-alcoholic drinks and looking for transparency in ingredient choices. Many restaurants and bars are expanding their beverage offerings to include lemonades, juices, and mocktails, all crafted with fresh, high-quality ingredients.
Classic desserts hold a special place in the hearts of restaurant owners, making up around 70% of dessert sales. Upgrade timeless classics, such as crème brûlée, moelleux and tiramisu with a modern twist. Seasonal variations, from mango to raspberry and from coconut to sour cherry, are gaining popularity.
Discover our recipesBlackberry-Lemon Tartelettes
Crafted with a buttery pastry base, a layer of sweet blackberry jelly and blackberry mousse, and a topping of white chocolate and lemon ganache, these tartelettes offer a charming treat for any occasion.
Cherry Blossom
This exquisite creation features layers of luscious cherry crémeux, velvety milk chocolate mousse, and a tangy passion fruit ganache, creating a symphony of flavours and textures.
Frozen Margarita
Frozen margarita: a blend of tequila, triple sec, and lime. Served in a frosty glass, this icy cocktail is the perfect refreshment.
Ice Ice Baby
Introducing a delightful duo of frozen fruit: blackberry sorbet and raspberry sorbet, each infused with a hint of gin for that extra zing. This frozen treat is not only a refreshing indulgence, but also a work of culinary art.
Mango-Coco Sipper
Our Mango-Coco Sipper is a sweet, refreshing drink, layering two of our most beloved tropical fruits in one glass.
Raspberry Dome
Get ready to be captivated by the delicate sweetness of the meringue, the rich cocoa notes of the chocolate biscuit, and the smooth and creamy decadence of the vanilla crémeux, all beautifully complemented by the bright and tangy burst of raspberries.
Sour Cherry Margarita
Combining the bold flavours of sour cherry, tequila and Cointreau, perfectly balanced with a hint of sweetness by simple syrup. A refreshing and elegant twist on your usual Margarita.
Learn more about frozen fruit puree
The common belief that fresh is always superior has deeply rooted itself in our thinking, but the truth is: frozen fruit is as healthy and nutritious as its fresh counterpart. But why?
In the ever-evolving world of food and beverage, offering something unique and exciting to your customers is crucial for achieving success.
Unlock the flavour of frozen fruit in your kitchen: 25 delicious recipes to enjoy all year round!
In this article, we dive deeper on why frozen fruit is a valuable addition to your kitchen, while revealing the truth on common myths and misconceptions about frozen fruit!
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