25x delicious recipes using frozen fruit
Frozen fruit is a versatile and convenient ingredient to keep in your kitchen. It allows you to enjoy your favourite fruits year-round, but it also comes pre-washed and cut, saving you valuable time. Here's how you can make the most of frozen fruit in your culinary creations, along with 25 delicious recipes to get you started.
5x drinks
Strawberry Mojito
With a splash of white rum and the vibrant taste of strawberries, our Strawberry Mojito recipe will take you on holiday with just a single sip.
Rhubarb Lemonade
Savour the taste of summer with our Rhubarb Lemonade, where tangy rhubarb meets zesty lemon puree for a refreshing twist on a classic favourite. It's perfectly sweet, delightfully tart, and oh-so-quenching.
Peach Frosé
Combine the crispness of rosé wine with the natural sweetness of frozen yellow peaches for a refreshing summer drink with our Peach Frosé recipe.
Raspberry Ade Mocktail
Indulge in the refreshing delight of Raspberry Ade, a tantalising mocktail bursting with the vibrant essence of ripe raspberries.
Sour Cherry Margarita
Combining the bold flavours of sour cherry, tequila and Cointreau, perfectly balanced with a hint of sweetness by simple syrup. A refreshing and elegant twist on your usual Margarita.
5x breakfast
White Smoothie Bowl
Tropical white smoothie bowl, made with Crop’s Coconut Crush smoothie blend, and topped of with Crop’s red fruit topping.
Caramelised Grapefruit Bowl
Frozen grapefruit caramelised in sugar and brown butter, combined with creamy coconut yoghurt. Delicious as breakfast or as a late-afternoon snack.
Sunshine Chia Bowl
Packed with chia seeds, our Sunshine Chia Bowl is a satisfying source of essential nutrients, making it a perfect choice for those seeking both taste and health in every spoonful.
Strawberry Banana Smoothie Bowl
Craving an easy, delicious, and nutritious breakfast? You're in the right place! This Strawberry Banana Smoothie Bowl recipe is ready within seconds.
Melon Lush
A creamy smoothie starring refreshing orange melon and luscious banana.
10x dessert
Rhubarb Tartelettes
Delicate pastry tarts filled with rhubarb compote and frangipane, crowned with a glossy rhubarb glaze – a sweet, delicious and wholesome dessert.
Blackberry Ice Cream
Each scoop of our luscious Blackberry Ice Cream is infused with the rich, sweet-tart flavour of plump blackberries, creating a refreshing and irresistible dessert that will leave your taste buds begging for more.
Strawberry Cheesecake
In this delicious Strawberry Cheesecake recipe, a delectable cookie crumble crust meets a velvety blend of light cream cheese and whipped cream. Crowned with a vibrant strawberry coulis, this dessert promises a balanced, classic treat.
Caramelised Pineapple
Caramelised pineapple is a sweet and juicy treat that makes for a delightful dessert or a flavourful topping for various dishes. This simple recipe is quick to prepare and adds a touch of sophistication to your culinary creations this holiday season!
Strawberry Scones
With a nod to English culinary heritage, Strawberry Scones offer timeless flavours and cherished traditions, all made effortlessly using frozen strawberries.
Peach Clafoutis
A delightful French dessert that combines juicy peaches with a rich custard-like batter.
Blueberry Tiramisu Portion
Classical tiramisu translated into a contemporary portioned version containing our frozen blueberries for taste and decoration
Plum Crumble
Succulent plums meet a golden, buttery crumble topping in this classic dessert.
Tropical Panna Cotta
Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions
Raspberry Chocolate Chip Cookies
These delectable treats infuse the classic chocolate chip cookie with the vibrant sweetness of raspberries, creating a symphony of taste.
5x lunch & dinner
Sour Cherry Glossy Ribs
Discover the exquisite flavours of our Sour Cherry Glossy Ribs, blending the tartness of sour cherries with savoury pork, expertly seasoned and grilled to smoky tenderness.
Greek Fig Toast
Crispy bread topped with creamy feta, tangy Greek yoghurt, and succulent figs, honey and pistachios.
Melon Blueberry Salad
A refreshing and vibrant mix of juicy melon chunks and plump, sweet blueberries.
Mango Shrimp Tacos
Grilled shrimps in softshell tacos, layered with mango and avocado dices for and exotic touch. An easy, delicious lunch recipe ready under 15 minutes.
Orange-Edamame Quinoa Salad
A refreshing mix of oranges, edamame, quinoa, kale, feta, spring onions, parsley, and mint. This healthy, easy-to-make salad is both nutritious and delicious.
Tips for frozen fruit
- Thawing: depending on the recipe, you can use frozen fruit directly or thaw it. To thaw, leave it in the fridge overnight or use the defrost setting on your microwave.
- Blending: frozen fruit is great for smoothies and smoothie bowls. Blend it frozen for a thicker texture.
- Cooking: Add frozen fruit directly to dishes like sauces, pies, and cobblers.
Why use frozen fruit?
- Convenience: pre-washed, peeled, and sliced fruit saves preparation and cleaning time.
- Cost-effective: cheaper than fresh fruit, especially when out of season.
- Nutritional value: flash-freezing fruits preserves essential vitamins and minerals.
- Long shelf life: frozen fruits keeps for months in the freezer, reducing food waste.
Feeling fruity?
Craving more delicious recipe inspiration? Click on the button below to explore our inspiration page and discover delicious recipes featuring our premium frozen fruits!
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