25x delicious recipes using frozen fruit

With a splash of white rum and the vibrant taste of strawberries, our Strawberry Mojito recipe will take you on holiday with just a single sip.

Savour the taste of summer with our Rhubarb Lemonade, where tangy rhubarb meets zesty lemon puree for a refreshing twist on a classic favourite. It's perfectly sweet, delightfully tart, and oh-so-quenching.

Combine the crispness of rosé wine with the natural sweetness of frozen yellow peaches for a refreshing summer drink with our Peach Frosé recipe.

Indulge in the refreshing delight of Raspberry Ade, a tantalising mocktail bursting with the vibrant essence of ripe raspberries.

Combining the bold flavours of sour cherry, tequila and Cointreau, perfectly balanced with a hint of sweetness by simple syrup. A refreshing and elegant twist on your usual Margarita.

Tropical white smoothie bowl, made with Crop’s Coconut Crush smoothie blend, and topped of with Crop’s red fruit topping.

Frozen grapefruit caramelised in sugar and brown butter, combined with creamy coconut yoghurt. Delicious as breakfast or as a late-afternoon snack.

Packed with chia seeds, our Sunshine Chia Bowl is a satisfying source of essential nutrients, making it a perfect choice for those seeking both taste and health in every spoonful.

Craving an easy, delicious, and nutritious breakfast? You're in the right place! This Strawberry Banana Smoothie Bowl recipe is ready within seconds.

A creamy smoothie starring refreshing orange melon and luscious banana.

Delicate pastry tarts filled with rhubarb compote and frangipane, crowned with a glossy rhubarb glaze – a sweet, delicious and wholesome dessert.

Each scoop of our luscious Blackberry Ice Cream is infused with the rich, sweet-tart flavour of plump blackberries, creating a refreshing and irresistible dessert that will leave your taste buds begging for more.

In this delicious Strawberry Cheesecake recipe, a delectable cookie crumble crust meets a velvety blend of light cream cheese and whipped cream. Crowned with a vibrant strawberry coulis, this dessert promises a balanced, classic treat.

Caramelised pineapple is a sweet and juicy treat that makes for a delightful dessert or a flavourful topping for various dishes. This simple recipe is quick to prepare and adds a touch of sophistication to your culinary creations this holiday season!

With a nod to English culinary heritage, Strawberry Scones offer timeless flavours and cherished traditions, all made effortlessly using frozen strawberries.

A delightful French dessert that combines juicy peaches with a rich custard-like batter.

Classical tiramisu translated into a contemporary portioned version containing our frozen blueberries for taste and decoration

Succulent plums meet a golden, buttery crumble topping in this classic dessert.

Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions

These delectable treats infuse the classic chocolate chip cookie with the vibrant sweetness of raspberries, creating a symphony of taste.

Discover the exquisite flavours of our Sour Cherry Glossy Ribs, blending the tartness of sour cherries with savoury pork, expertly seasoned and grilled to smoky tenderness.

Crispy bread topped with creamy feta, tangy Greek yoghurt, and succulent figs, honey and pistachios.

A refreshing and vibrant mix of juicy melon chunks and plump, sweet blueberries.

Grilled shrimps in softshell tacos, layered with mango and avocado dices for and exotic touch. An easy, delicious lunch recipe ready under 15 minutes.

A refreshing mix of oranges, edamame, quinoa, kale, feta, spring onions, parsley, and mint. This healthy, easy-to-make salad is both nutritious and delicious.