Caramelised Pineapple
Caramelised pineapple is a sweet and juicy treat that makes for a delightful dessert or a flavourful topping for various dishes. This simple recipe is quick to prepare and adds a touch of sophistication to your culinary creations this holiday season!
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen pineapple chunks | 900g |
| brown sugar | 125g |
| unsalted butter | 2 tbsp |
| pinch of salt | |
| vanilla extract (optional) | 1 tsp |
| fresh mint (garnish) |
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In a frying pan, heat the sugar over medium heat. Allow it to melt and swirl the pan occasionally to ensure even melting.
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Once the sugar has melted, add the unsalted butter to the pan. Stir the butter into the caramel until well combined.
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Carefully add the pineapple chunks to the caramel. Arrange them in a single layer to ensure even caramelisation. Cook the pineapple for 2-3 minutes on each side, or until the edges turn golden brown. For an extra layer of flavour, add the vanilla extract.
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Sprinkle a pinch of salt over the caramelized pineapple to enhance its sweetness.
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Enjoy warm, served with a scoop of vanilla ice cream and garnished with fresh mint leaves.
