This classic dessert combines the natural sweetness of apples with the tangy allure of apricots, nestled in a golden crust, creating a symphony of flavours that will warm your heart with each delightful bite.

Frozen grapefruit caramelised in sugar and brown butter, combined with creamy coconut yoghurt. Delicious as breakfast or as a late-afternoon snack.

Our Fig Salad is a perfect balance of textures and flavours, making it a great choice for a light and refreshing meal. Whether served as a side dish or main course, it is sure to impress with its perfect combination of sweet and salty.

Welcome to a culinary adventure that embraces the warm and nutty notes of hazelnut, the delicate sweetness of pears, and the exquisite allure of saffron.

Grilled shrimps in softshell tacos, layered with mango and avocado dices for and exotic touch. An easy, delicious lunch recipe ready under 15 minutes.

A delightful French dessert that combines juicy peaches with a rich custard-like batter.

Succulent plums meet a golden, buttery crumble topping in this classic dessert.

These delectable treats infuse the classic chocolate chip cookie with the vibrant sweetness of raspberries, creating a symphony of taste.

Crafted with a buttery pastry base, a layer of sweet blackberry jelly and blackberry mousse, and a topping of white chocolate and lemon ganache, these tartelettes offer a charming treat for any occasion.

This exquisite creation features layers of luscious cherry crémeux, velvety milk chocolate mousse, and a tangy passion fruit ganache, creating a symphony of flavours and textures.

Beat the heat with these refreshing Frozen Kiwi Popsicles. With just a few ingredients and overnight freezing, you’ll have a delicious, homemade treat.

Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions

Patéis de Nata – a classic dessert that is easy to prepare. This recipe brings together a rich cream filling with an exotic touch of mango, to be enjoyed hot or cold.

A refreshing dessert, crafted with frozen melon puree and infused with a hint of gin, and perfected with a silky texture through careful emulsification and freezing.

Lovely elegant sorbet combining raspberry and lychee, finished with a touch of rose flavour. The smooth consistency of the sorbet is best achieved by using the Crop’s raspberry and lychee puree portions.

Luscious raspberry and violet pâte de fruits covered in vanilla guimauve and ruby chocolate.

Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions