Melon Sorbet
A refreshing dessert, crafted with frozen melon puree and infused with a hint of gin, and perfected with a silky texture through careful emulsification and freezing.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen melon puree | 350g |
| glucose syrup | 100g |
| water | 100g |
| gin | 2cl |
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Bring the glucose syrup and water to a boil.
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Add the frozen melon puree to cool down the mixture.
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Use a hand blender to emulsify.
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Add the gin.
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Pour into an ice cream machine.
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Pour into a tub and freeze overnight.
