Recipes

Spread your red currant jam on freshly toasted bread, use it as glaze for meat, add it to your cheese platter, or layer it on top on vanilla ice cream – the options are endless.

Tropical white smoothie bowl, made with Crop’s Coconut Crush smoothie blend, and topped of with Crop’s red fruit topping.

Packed with chia seeds, our Sunshine Chia Bowl is a satisfying source of essential nutrients, making it a perfect choice for those seeking both taste and health in every spoonful.

This classic dessert showcases the unique and delightful flavour of rhubarb, offering a perfect balance of sweet and tart notes. Get ready to savour the delightful taste of rhubarb in every delicious bite of this timeless and heart-warming treat.

Beautiful red velvet tartlet with a raspberry and lychee compote inside, perfectly flavoured with the Crop's raspberry and lychee puree portions.

Lovely elegant sorbet combining raspberry and lychee, finished with a touch of rose flavour. The smooth consistency of the sorbet is best achieved by using the Crop’s raspberry and lychee puree portions.

Get ready to be captivated by the delicate sweetness of the meringue, the rich cocoa notes of the chocolate biscuit, and the smooth and creamy decadence of the vanilla crémeux, all beautifully complemented by the bright and tangy burst of raspberries.

Discover the tropical delight of our Papaya Éclair recipe. This exquisite dessert offers a unique twist on the classic éclair, as the creamy papaya filling meets the delicate pastry shell in a symphony of exotic flavours.

The luscious blackcurrants and raspberries add a burst of fruity goodness, while the almond notes provide a delightful crunch, all delicately complemented by the smooth and aromatic touch of vanilla.

Savour the taste of summer with our Rhubarb Lemonade, where tangy rhubarb meets zesty lemon puree for a refreshing twist on a classic favourite. It's perfectly sweet, delightfully tart, and oh-so-quenching.

The perfect blend of luscious strawberries, tangy citrus, and a hint of sweetness.

Grilled shrimps in softshell tacos, layered with mango and avocado dices for and exotic touch. An easy, delicious lunch recipe ready under 15 minutes.