Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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Types
Ingredients
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Classic crumble
Simple to prepare, yet endlessly customisable. Crumbles can be adapted to the seasons, menus and fruit combinations.
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Tropical tarte tatin
A beloved French classic reborn tropically. Sweet, sunny pineapple & apricot paired with vanilla. A stunning combination.
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French toast with red berries
Golden, oven-baked French toast topped with warm fruit is the kind of dessert that will make your heart beat faster.
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Tarte aux poires & chocolat
Pear and chocolate is one of those combinations that simply work. Especially in this French dessert.
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Classic Apfelstrudel
Few desserts feel as comforting as a warm Apfelstrudel fresh from the oven. Crisp, golden pastry filled with tender apples, raisins, and a touch of cinnamon.
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Blue Blast hydration drink
The eye-catching Blue Blast smoothie made healthier for an even more hydrating drink.
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Blue Blast smoothie
Our signature blue smoothie prepared the classic way. A crowd pleaser with a high wow-factor.
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Açaí Kick breakfast jar
Prepared in advance using Açaí Kick, these breakfast jars allow you to serve portion-controlled, visually appealing breakfasts without additional prep. -
Açaí Kick frappé
A more indulgent take on a classic smoothie, this Açaí Kick frappé adds thickness and richness to a fruit-based drink.
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Açaí Kick spoonable smoothie
A practical açaí hybrid smoothie that combines convenience with a more filling format. -
Açaí Kick smoothie bowl
A thick and satisfying açaí smoothie bowl recipe that transforms a simple fruit blend into a complete breakfast dish.
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Açaí Kick smoothie
A refreshing açaí smoothie for breakfast and on-the-go, designed to deliver speed without compromising on quality.
