Açaí Kick spoonable smoothie
A practical açaí hybrid smoothie that combines convenience with a more filling format. Layering Açaí Kick with yoghurt, granola or fruit creates a balanced texture that sits between a smoothie and a bowl. This format is particularly suited for grab-and-go, offering a ready-to-eat solution that feels more substantial than a drink while still being easy to make.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| Açaí Kick smoothie mix | 150 g |
| oat milk | 200 ml |
| Greek yoghurt | 1 tbsp |
| skyr | 100 g |
| granola | 1 tbsp |
| raspberries | QS |
-
Add the Açaí Kick smoothie mix, oat milk and Greek yoghurt to a blender.
-
Blend for 30 seconds or until smooth.
-
Add skyr to a cup or glass. Pour the smoothie on top.
-
Finish with granola and raspberries.
Açaí Kick breakfast jar
Açaí Kick frappé
A more indulgent take on a classic smoothie, this Açaí Kick frappé adds thickness and richness to a fruit-based drink.
Açaí Kick smoothie bowl
A thick and satisfying açaí smoothie bowl recipe that transforms a simple fruit blend into a complete breakfast dish.
Açaí Kick smoothie
Red Fuel protein smoothie bowl
This smoothie bowl is based on our Red Fuel protein smoothie, offering the same strawberry-banana flavour and plant protein in a thicker, spoonable format.
Blue Boost protein smoothie bowl
Based on our Blue Boost protein smoothie, this bowl offers a thick consistency that works well for breakfast or protein-focused meal options.
