Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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Cherry couscous
This cherry couscous is a bright, effortless side dish that brings together sweet fruit, warm grains, and fresh herbs. Finished with olive oil, it’s a fresh, colourful bowl that works beautifully along grilled meat.
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Roasted Anjou pigeon with blackberry, aubergine & polenta
Tender Anjou pigeon with baba ganoush, polenta croquettes, and blackberry elements.
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Citrus-ponzu langoustine with papaya, avocado & black rice
Pan-fried langoustine with black rice & avocado cream, citrus gel, papaya gel, avocado curls, edamame beans, and a touch of ponzu.
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Matcha Power smoothie bowl
Enjoy the combination of matcha and fruits in one delicious breakfast bowl.
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Matcha chia pudding
Two kinds of chia pudding in one breakfast: strawberry and matcha. The perfect way to start your day.
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Blue Blast smoothie bowl
Breakfast or a snack under 5 minutes. Just blend and finish with your favourite toppings. Here's our favourite recipe for a Blue Blast smoothie bowl.
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Pistachio-Cherry Croissant
The Pistachio-Cherry Croissant is perfect for a special breakfast or a delicious treat any time of the day.
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Golden Glow Smoothie Bowl
Perfect as breakfast, lunch, or snack, this smoothie bowl is creamy, tastes tropical, and ends with a kick of chili and ginger.
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Dazzling Dragon Smoothie Bowl
Start your day with a vibrant, nutrient-packed Dazzling Dragon Smoothie Bowl!
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Summer Peach Salad
Sweet and juicy yellow peaches pair beautifully with creamy burrata, savoury Serrano ham, and crunchy pistachios.
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Mango Shrimp Tacos
Grilled shrimps in softshell tacos, layered with mango and avocado dices for and exotic touch. An easy, delicious lunch recipe ready under 15 minutes.