The power of frozen fruit
Discover the advantages of frozen fruit
Frozen to perfection
Our frozen fruit is picked at peak ripeness, ensuring that the product is packed with essential nutrients like vitamins, minerals, and antioxidants. The individual quick freezing (IQF) process locks in these nutrients, maintaining the fruit's natural flavour, colour, and texture. This consistency in quality ensures that you receive the best product, every time, allowing you to maintain high standards across all offerings.
Unmatched convenience
Using pre-washed, pre-cut, and ready-to-use frozen fruit straight from the freezer saves valuable time in preparation. This convenience ultimately translates into better customer service and experience
Year-round availability
Frozen fruit provides year-round access to fruits, regardless of seasonality, simplifying supply chain and allowing a more predictable inventory management.
Zero food waste
Since frozen fruit is inherently well-suited for portion control without wasting any leftovers, it's a sustainable product. Any unused fruit can simply be returned to the freezer, retaining its quality for future use up to two years.
What is IQF?
IQF, or Individual Quick Freezing, is a state-of-the-art freezing technique that has revolutionised fruit preservation. Unlike traditional methods, where food is frozen in larger batches, IQF involves rapidly freezing each piece individually. This flash-freezing process locks in the natural flavours and nutrients, preserving the peak ripeness of produce and offering consumers a taste of freshness and natural sweetness at any time of the year.
Flexible in application
The versatility of frozen fruit makes it a valuable ingredient across different channels. From smoothies and yoghurt, to pastry and sauces, it can appeal to a very diverse customer base. This flexibility allows chefs to innovate and expand their product line with ease, keeping offerings fresh and aligned with consumer trends.
