The power of frozen fruit
Discover the advantages of frozen fruit
Frozen to perfection
Our frozen fruit is picked at peak ripeness, ensuring that the product is packed with essential nutrients like vitamins, minerals, and antioxidants. The individual quick freezing (IQF) process locks in these nutrients, maintaining the fruit's natural flavour, colour, and texture. This consistency in quality ensures that you receive the best product, every time, allowing you to maintain high standards across all offerings.
What is IQF?
IQF, or Individual Quick Freezing, is a state-of-the-art freezing technique that has revolutionised fruit preservation. Unlike traditional methods, where food is frozen in larger batches, IQF involves rapidly freezing each piece individually. This flash-freezing process locks in the natural flavours and nutrients, preserving the peak ripeness of produce and offering consumers a taste of freshness and natural sweetness at any time of the year.
Unmatched convenience
One of the standout advantages of frozen fruit is its unmatched convenience, which directly benefits business operations. Using pre-washed, pre-cut, and ready-to-use frozen fruit straight from the freezer saves valuable time in preparation. This convenience ultimately translates into better customer service and experience.
Long shelf life and supply chain efficiency
One of the biggest challenges in the food industry is managing seasonal fluctuations in product availability. Frozen fruit overcomes this hurdle by providing year-round access to a wide variety of fruits, regardless of seasonality, and can be stored in the freezer for up to two years. This not only simplifies the supply chain but also allows for more predictable inventory management.
Sustainability
As consumers increasingly seek out sustainable and environmentally-friendly products, frozen fruit offers a way to align businesses with these values. Frozen fruit is inherently well-suited for portion control without wasting any leftovers. Any unused fruit can simply be returned to the freezer, retaining its quality for future use. This makes frozen fruit a cost-effective and highly efficient ingredient.
Versatile applications
The versatility of frozen fruit makes it a valuable ingredient in various product categories. From smoothies and yogurts to baked goods and sauces, frozen fruit can be used to create a wide range of culinary applications that appeal to diverse customer bases. This flexibility allows chefs to innovate and expand their product line with ease, keeping offerings fresh and aligned with consumer trends.
Apple & Apricot Pie
This classic dessert combines the natural sweetness of apples with the tangy allure of apricots, nestled in a golden crust, creating a symphony of flavours that will warm your heart with each delightful bite.
Apricot Overnight Oats Bowl
Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and salty roasted almond flakes for that sweet and salty taste.
Chocolate Roulé
This decadent creation boasts a luscious chocolate sponge base, enrobed in a delicate rose-infused ganache montée, and complemented by layers of raspberry and lychee gelée and a luxurious blackcurrant crémeux.
Frozen Mango Popsicles
Cool down on a hot summer day with these Frozen Mango Popsicles, featuring a delicious combo of sweet mango puree and zesty lime.
Mandarin Tea Time Cookies
These scrumptious treats are a perfect balance of citrusy sweetness, featuring a delightful jam filling crafted from succulent mandarins and apricots.
Melon Blueberry Salad
A refreshing and vibrant mix of juicy melon chunks and plump, sweet blueberries.
Red Berry Mousse Cake
Celebrate the holidays with our Red Berry Mousse Cake. This delicious recipe combines a buttery pastry base, a creamy white chocolate ganache, a fruity red berry mousse, and a glossy red berry glaze.
Strawberry Mojito
With a splash of white rum and the vibrant taste of strawberries, our Strawberry Mojito recipe will take you on holiday with just a single sip.
Tropical Panna Cotta
Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions
