Blueberry
Wild blueberries
The hand-picked wild variety, small and intensely purple, comes from forests in Scandinavia and Canada. It's a traditional ingredient for pastry, bakery, jam, yoghurts and smoothies.
Cultivated blueberries
We cultivate a more broadly available blueberry variety in Poland and Morocco. These blueberries are sweeter, with paler flesh: an ideal fruit-mix ingredient or standalone snack.
Product details
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Countries
Poland, Morocco, Canada, United States, Norway, Finland, Sweden, Estonia, Lithuania, Latvia, Chile
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Variety
Cultivated blueberry (Morocco & Poland)
Wild blueberry - Bilberry (Scandinavia & Baltic States)
Wild blueberry (Canada & US)
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Colour
Cultivated blueberry (Morocco & Poland): (dark) blue skin, white inside
Wild blueberry - Bilberry (Scandinavia & Baltic States): black skin, dark blue inside
Wild blueberry (Canada & US): black skin, white-clear blue inside
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Taste Profile
Cultivated blueberry (Morocco & Poland): sweet
Wild blueberry - Bilberry (Scandinavia & Baltic States): tart
Wild blueberry (Canada & US): rather tart
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Brix
Cultivated blueberry (Morocco & Poland): 10-14
Wild blueberry - Bilberry (Scandinavia & Baltic States): 8-14
Wild blueberry (Canada & US): 10-14
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Caliber
Cultivated blueberry (Morocco & Poland): 10-25mm
Wild blueberry - Bilberry (Scandinavia & Baltic States): 5-9mm
Wild blueberry (Canada & US): 6-15mm
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Applications
Cultivated blueberry (Morocco & Poland): fruit salads, breakfast topping, home-baking, shakes & smoothies
Wild blueberry - Bilberry (Scandinavia & Baltic States): all-round
Wild blueberry (Canada & US): all-round
Melon Blueberry Salad
A refreshing and vibrant mix of juicy melon chunks and plump, sweet blueberries.
Blueberry Tiramisu Portion
Classical tiramisu translated into a contemporary portioned version containing our frozen blueberries for taste and decoration
Red Fruit Balsamic Tartlet
The highlight of this Red Fruit Tartlet is the blueberry and strawberry balsamic crémeux, creating the perfect balance between sweet and tangy.
