Melon Blueberry Salad
A refreshing and vibrant mix of juicy melon chunks and plump, sweet blueberries.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| orange melon chunks | 700g |
| blueberries | 250g |
| mozzarella balls | 450g |
| prosciutto | 175g |
| Basil | |
| Mint | |
| olive oil | 3 tbsp |
| honey | 1.5 tbsp |
| balsamic vinegar | 1 tbsp |
| salt & pepper |
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Salad
700g orange melon chunks - 250g blueberries - 450g mozzarella balls - 175g prosciutto - Basil - Mint
In a large bowl, combine the melon chunks, blueberries, and mozzarella balls. Tear the prosciutto into bite-size pieces and add it to the salad bowl. Add a handful of fresh basil and mint leaves into the bowl. You can tear the leaves into smaller pieces for better distribution
-
Dressing
3 tbsp olive oil - 1.5 tbsp honey - 1 tbsp balsamic vinegar - salt & pepper
In a separate bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper to make the dressing.
-
Assemblage
Pour the dressing over the salad and toss everything gently until all the ingredients are well coated.
