Mango Shrimp Tacos
Grilled shrimps in softshell tacos, layered with mango and avocado dices for and exotic touch. An easy, delicious lunch recipe ready under 15 minutes.
Ingredients
2 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen mango | 250g |
| frozen avocado dices | 250g |
| softshell tacos | 4 |
| shrimps | 16 |
| iceberg lettuce | 200g |
| cucumber dices | 150g |
| spring onions | 2 |
| passion fruit curd | |
| mayo | |
| salt & pepper |
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Grill the shrimps.
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Dice the cucumber, shred the iceberg lettuce and chop the spring onions.
-
Heat the tacos on a dry skillet.
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Layer each taco with the iceberg lettuce, mango, avocado, cucumber, shrimps and spring onions.
-
Drizzle passion fruit curd and mayo on top and sprinkle salt and pepper to taste.
