Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
Filters
Active filters
Types
Ingredients
2 recipes were found
-
Citrus-ponzu langoustine with papaya, avocado & black rice
Pan-fried langoustine with black rice & avocado cream, citrus gel, papaya gel, avocado curls, edamame beans, and a touch of ponzu.
-
Mango Shrimp Tacos
Grilled shrimps in softshell tacos, layered with mango and avocado dices for and exotic touch. An easy, delicious lunch recipe ready under 15 minutes.