Recipes
Apricot Overnight Oats Bowl
Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and salty roasted almond flakes for that sweet and salty taste.
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Rhubarb Pie
This classic dessert showcases the unique and delightful flavour of rhubarb, offering a perfect balance of sweet and tart notes. Get ready to savour the delightful taste of rhubarb in every delicious bite of this timeless and heart-warming treat.
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Red Velvet Tartlet
Beautiful red velvet tartlet with a raspberry and lychee compote inside, perfectly flavoured with the Crop's raspberry and lychee puree portions.
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Raspberry-Lychee Sorbet
Lovely elegant sorbet combining raspberry and lychee, finished with a touch of rose flavour. The smooth consistency of the sorbet is best achieved by using the Crop’s raspberry and lychee puree portions.
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Raspberry Dome
Get ready to be captivated by the delicate sweetness of the meringue, the rich cocoa notes of the chocolate biscuit, and the smooth and creamy decadence of the vanilla crémeux, all beautifully complemented by the bright and tangy burst of raspberries.
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Papaya Eclair
Discover the tropical delight of our Papaya Éclair recipe. This exquisite dessert offers a unique twist on the classic éclair, as the creamy papaya filling meets the delicate pastry shell in a symphony of exotic flavours.
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White Forest
The luscious blackcurrants and raspberries add a burst of fruity goodness, while the almond notes provide a delightful crunch, all delicately complemented by the smooth and aromatic touch of vanilla.
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Strawberry Scones
With a nod to English culinary heritage, Strawberry Scones offer timeless flavours and cherished traditions, all made effortlessly using frozen strawberries.
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Petit Gateau Passion Fruit
Embark on a culinary journey of exquisite flavours with our Petits Gateaux. Indulge in the nutty allure of pistachio combined with tropical passion fruit puree.
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Petit Gateau Lychee
Embark on a culinary journey of exquisite flavours with our Petits Gateaux. Indulge in the rich decadence of chocolate.
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Ruby Clouds
Luscious raspberry and violet pâte de fruits covered in vanilla guimauve and ruby chocolate.
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Raspberry Chocolate Chip Cookies
These delectable treats infuse the classic chocolate chip cookie with the vibrant sweetness of raspberries, creating a symphony of taste.
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Red Velvet Cake
Indulge in pure decadence with our exquisite Red Velvet Cake, layered with luscious blackcurrant crémeux and adorned with elegant chocolate accents, edible gold and flowers.
