Recipes

A thick and satisfying açaí smoothie bowl recipe that transforms a simple fruit blend into a complete breakfast dish.

Ice lollies made with the same base as our Red Fuel and Blue Boost smoothie bowls, frozen into a refreshing, handheld format.

This smoothie bowl is based on our Red Fuel protein smoothie, offering the same strawberry-banana flavour and plant protein in a thicker, spoonable format.

Based on our Blue Boost protein smoothie, this bowl offers a thick consistency that works well for breakfast or protein-focused meal options.

Pomegranate adds colour and freshness to this no-bake chocolate tart. Its acid, juicy seeds contrast perfectly with the richness of dark chocolate, creating a dessert that feels indulgent yet balanced.

Strawberries play a key role in this cheesecake croissant, adding freshness to the creamy filling and buttery pastry. The whole dish is tied together with strawberry jam, keeping the flavour light and well-rounded.

This twist on classic panna cotta is a soft, and elegant dessert that combines sweetness with floral notes. Once chilled, each glass gets a glossy layer of mango-rose topping for extra taste, and crushed pistachios and edible flowers as garnish. It’s a modern, yet romantic dessert.

Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.