Recipes

Pomegranate adds colour and freshness to this no-bake chocolate tart. Its acid, juicy seeds contrast perfectly with the richness of dark chocolate, creating a dessert that feels indulgent yet balanced.

Strawberries play a key role in this cheesecake croissant, adding freshness to the creamy filling and buttery pastry. The whole dish is tied together with strawberry jam, keeping the flavour light and well-rounded.

This twist on classic panna cotta is a soft, and elegant dessert that combines sweetness with floral notes. Once chilled, each glass gets a glossy layer of mango-rose topping for extra taste, and crushed pistachios and edible flowers as garnish. It’s a modern, yet romantic dessert.

Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma. 

Strawberries and chocolate are a match made in heaven, that we already know. But adding matcha into the mix, creates a whole new taste experience.

Breakfast or a snack under 5 minutes. Just blend and finish with your favourite toppings. Here's our favourite recipe for a Blue Blast smoothie bowl.

Experience the refreshing flavours of this Tropical Soufflé, made with frozen pineapple and mango puree. This light and airy dessert is ideal to enjoy during the summer.

Sweet Cherry Pie – a timeless classic – that has conquered all culinary hearts. This recipe is a celebration of the simple yet profound pleasures of baking.

The highlight of this Red Fruit Tartlet is the blueberry and strawberry balsamic crémeux, creating the perfect balance between sweet and tangy.

The Pomegranate Pavlova offers a visually stunning dessert, and a harmonious taste that is sure to impress. 

The Pistachio-Cherry Croissant is perfect for a special breakfast or a delicious treat any time of the day. 

Frozen pineapple in a dough-coating, then deep fried until golden brown.