Classic Apfelstrudel

Classic Apfelstrudel

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Few desserts feel as comforting as a warm Apfelstrudel fresh from the oven. Crisp, golden pastry filled with tender apples, raisins, and a touch of cinnamon is a combination that has stood the test of time. Loved across cafés, bakeries and homebakers, Apfelstrudel remains a crowd-pleaser. Serve it warm, pair it with vanilla ice cream or whipped cream.

Ingredients

5 people
general.ingredients.name general.ingredients.amount
crumble mix (apple & cinnamon) 500 g
raisins 30 g
roll of puff pastry 1
egg yolk 1

Few desserts feel as comforting as a warm Apfelstrudel fresh from the oven. Crisp, golden pastry filled with tender apples, raisins, and a touch of cinnamon is a combination that has stood the test of time. Loved across cafés, bakeries and homebakers, Apfelstrudel remains a crowd-pleaser. Serve it warm, pair it with vanilla ice cream or whipped cream.

  1. Mix the crumble mix with the raisins. 

  2. Unroll the puff pastry, and add the fruit mix in the center of the dough. 

  3. Roll up while folding in the edges. Brush the dough with egg yolk.

  4. Bake at 180°C for 40 minutes.

  5. Serve lukewarm with ice cream and/or whipped cream.

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