Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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2 recipes were found
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Classic crumble
Simple to prepare, yet endlessly customisable. Crumbles can be adapted to the seasons, menus and fruit combinations.
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Classic Apfelstrudel
Few desserts feel as comforting as a warm Apfelstrudel fresh from the oven. Crisp, golden pastry filled with tender apples, raisins, and a touch of cinnamon.
