Classic crumble
Simple to prepare, yet endlessly customisable. Crumbles can be adapted to the seasons, menus and fruit combinations. The contrast between the crispy crumble topping and the sofy, juicy, caramelised fruit is loved for its homemade and rustic flair. There's a reason crumble has remained a favourite for generations. It's simple, comforting, and always satisfying.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen fruit | 1000 g |
| flour | 300 g |
| butter | 225 g |
| sugar | 150 g |
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Rub the butter into the flour until the mixture resembles coarse breadcrumbs.
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Stir in the mixture and gently mix until you have a crumbly texture. Avoid overworking the mixture, as larger crumbs give crumble its characteristic texture.
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To a baking tin, add the frozen fruit and spread the crumble evenly on top.
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Bake at 170°C for 40 minutes.
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Serve lukewarm with vanilla ice cream.
Our favourite combinations
- Apple & cinnamon crumble mix paired with an oat-based crumble and raisins
- Pear & chocolate crumble mix paired with salted caramel or cognac
- Apple & red fruit crumble mix paired with seeds and dried cranberries
- Pineapple, apricot & vanilla crumble mix paired with desiccated coconut
Tropical tarte tatin
A beloved French classic reborn tropically. Sweet, sunny pineapple & apricot paired with vanilla. A stunning combination.
French toast with red berries
Golden, oven-baked French toast topped with warm fruit is the kind of dessert that will make your heart beat faster.
Tarte aux poires & chocolat
Pear and chocolate is one of those combinations that simply work. Especially in this French dessert.
Classic Apfelstrudel
Few desserts feel as comforting as a warm Apfelstrudel fresh from the oven. Crisp, golden pastry filled with tender apples, raisins, and a touch of cinnamon.
