Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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2 recipes were found
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Classic crumble
Simple to prepare, yet endlessly customisable. Crumbles can be adapted to the seasons, menus and fruit combinations.
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Tropical tarte tatin
A beloved French classic reborn tropically. Sweet, sunny pineapple & apricot paired with vanilla. A stunning combination.
