Tropical tarte tatin
A beloved French classic reborn tropically. Sweet, sunny pineapple & apricot paired with vanilla. A stunning combination. The fruit caramelises during baking, and pairs perfectly with crisp puff pastry. A delicious dessert with a homemade look and taste, and even better with a scoop of vanilla ice cream.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| crumble mix (pineapple, apricot & vanilla) | 500 g |
| sugar | 50 g |
| chilled butter | 30 g |
| roll of puff pastry | 1 |
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Over medium heat, cook the sugar for 5 to 7 minutes to a dark amber caramel.
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Turn off the heat and stir in the butter, and pour into a shallow baking tin.
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Add the frozen crumble mix, and place the puff pastry on top, folding the edges inward.
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Bake at 180°C in a preheated oven for 45 minutes. Let rest for one hour, then unmould onto a plate.
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Serve immediately, paired with a scoop of ice cream.
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