French toast with red berries
Golden, oven-baked French toast topped with warm fruit is the kind of dessert that will make your heart beat faster. The soft, custardy bread pairs perfectly with sweet-tart flavour. Served warm and finished with a dusting of icing sugar, this recipe is ideal as a dessert, brunch special or seasonal menu addition. The fruit adds colour and flavour depth. And the homemade touch is what everyone will keep coming back for.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| crumble mix (apple & red fruit) | 1000 g |
| sugar | 330 g |
| butter | 25 g |
| sliced bread | 1 |
| eggs | 3 |
| milk | 250 ml |
| cream | 150 ml |
| vanilla sugar | 40 g |
| icing sugar | QS |
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Red berry jam
500 g frozen crumble mix (apple & red fruit) - 200 g sugar
METHOD. Cook the fruit with the sugar on medium heat in a saucepan until thickened. Set aside to cool down.
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Sautéed berries
500 g frozen crumble mix (apple & red fruit) - 10 g butter - 50 g sugar
METHOD. Melt the butter. Add the frozen crumble mix and sugar, and cook for 10 to 12 minutes. Set aside.
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French toast
1 sliced bread - 15 g butter - 3 eggs - 250 ml milk - 150 ml cream - 80 g sugar - 40 g vanilla sugar - icing sugar
METHOD. Mix the eggs, sugar, milk, cream, and vanilla sugar until homogeneous. Arrange the bread slices in a rosace pattern in a gratin dish. Pour the mixture over the bread and let soak for at least 30 minutes. Preheat the oven to 180°C. Bake the French toast for 30 minutes. Serve with the red berry jam and sautéed berries on top, and icing sugar for garnish.
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