Tarte aux poires & chocolat
Pear and chocolate is one of those combinations that simply work. Especially in this French dessert. Tarte aux poires & chocolat is a dessert menu staple that guests instantly recognise, love and enjoy.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| crumble mix (pear & chocolate) | 500 g |
| pâte brisée | 1 |
| cream | 100 g |
| egg | 1 |
| sugar | 100 g |
| flour | 2 tbsp |
| vanilla sugar | 20 g |
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Unroll the pâte brisée and place it in a pie mould. Poke holes in the base with a fork.
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Arrange the fruit on top.
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Mix the cream, egg, sugar, flour, and vanilla sugar until homogeneous. Pour the mixture over the fruit.
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Bake at 180°C in a preheated oven for 40 minutes.
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Serve when cooled down.
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