Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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2 recipes were found
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Classic crumble
Simple to prepare, yet endlessly customisable. Crumbles can be adapted to the seasons, menus and fruit combinations.
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Tarte aux poires & chocolat
Pear and chocolate is one of those combinations that simply work. Especially in this French dessert.
