Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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2 recipes were found
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Sudachi Melonade
A tantalising blend of zesty sudachi citrus and sweet ripe melon, creating a refreshingly unique and invigorating drink.
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Melon Sorbet
A refreshing dessert, crafted with frozen melon puree and infused with a hint of gin, and perfected with a silky texture through careful emulsification and freezing.
