Peach Clafoutis
A delightful French dessert that combines juicy peaches with a rich custard-like batter.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| white peaches | 500g |
| almond milk | 10g |
| peach puree | 100g |
| almond powder | 65g |
| sugar | 75g |
| potato starch | 10g |
| whole egg | 50g |
| egg yolk | 20g |
| cream 40% | 65g |
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Place the white peaches together with the almond milk and peach puree into a plastic bag and cook sous-vide.
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Mix the almond powder with the sugar, potato starch, eggs, and cream.
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Store overnight in the fridge.
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Pipe the almond mixture into a cooking pot and carefully place the sous-vide peaches in the mixture before baking at 280°C for 25 min.
