Peach Clafoutis
A delightful French dessert that combines juicy peaches with a rich custard-like batter.
Ingredients
general.ingredients.name | general.ingredients.amount |
---|---|
white peaches | 500g |
almond milk | 10g |
peach puree | 100g |
almond powder | 65g |
sugar | 75g |
potato starch | 10g |
whole egg | 50g |
egg yolk | 20g |
cream 40% | 65g |
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Place the white peaches together with the almond milk and peach puree into a plastic bag and cook sous-vide.
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Mix the almond powder with the sugar, potato starch, eggs, and cream.
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Store overnight in the fridge.
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Pipe the almond mixture into a cooking pot and carefully place the sous-vide peaches in the mixture before baking at 280°C for 25 min.