Plum Crumble
Succulent plums meet a golden, buttery crumble topping in this classic dessert.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| plum halves | 900g |
| granulated sugar | 225g |
| flour | 175g |
| cold butter | 75g |
| demerara sugar | 50g |
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Preheat your oven to 200°C.
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In a bowl, toss the plum halves with the granulated sugar until they are evenly coated.
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In a separate bowl, mix the flour and the butter until it resembles breadcrumbs.
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Add the demerara sugar and mix again.
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Add the plums in a baking tray of 2l. Sprinkle the crumble over the plums.
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Bake for 35 min or until the crumble turns golden and the juice starts bubbling around the edges. Serve warm with ice cream.
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BEYOND THE BASICS: Add a pinch of ginger powder to the crumble for a surprising touch.
