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Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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Caramelised Plums
This easy-to-make dessert is perfect for showcasing the natural sweetness of plums, enhanced by the warm licorice-like notes of star anise. Serve these caramelized plums on their own, over vanilla ice cream, or alongside a dollop of whipped cream.
