Caramelised Plums
This easy-to-make dessert is perfect for showcasing the natural sweetness of plums, enhanced by the warm licorice-like notes of star anise. Serve these caramelized plums on their own, over vanilla ice cream, or alongside a dollop of whipped cream.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen plums halves | 15 |
| brown sugar | 125g |
| unsalted butter | 2 tbsp |
| whole star anise | 2-3 whole star anise |
| fresh mint leaves (garnish) |
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In a frying pan, heat the sugar over medium heat. Allow it to melt and swirl the pan occasionally to ensure even melting.
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Once the sugar has melted, add the unsalted butter to the pan. Stir the butter into the caramel until well combined.
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Add the star anise to infuse its flavour into the caramel. Carefully add the plum halves, arranging them cut side down in a single layer. Allow them to cook for 2-3 minutes on each side, or until the edges turn golden.
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Enjoy warm, served with a scoop of vanilla ice cream and garnished with fresh mint leaves.
