Raspberry Chocolate Chip Cookies
These delectable treats infuse the classic chocolate chip cookie with the vibrant sweetness of raspberries, creating a symphony of taste.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen raspberries | 125g |
| melted, unsalted butter | 180g |
| white chocolate chips | 170g |
| granulated sugar | 125g |
| brown sugar | 50g |
| flour | 240g |
| whole egg | 1 |
| vanilla extract | 2 tsp |
| baking soda | 1 tsp |
| a pinch of salt |
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Preheat the oven to 180°C.
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In a large bowl, mix the melted butter, brown sugar, and white sugar together.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, combine the flour, salt, and baking soda. Gradually add the dry mixture to the wet mixture, beating well to ensure thorough mixing. Fold in the chocolate and the frozen raspberries.
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Using an ice cream scoop, scoop dough balls onto a baking tray lined with parchment paper.
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Bake the cookies for approximately 10 minutes, or until the edges turn golden.
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Allow the cookies to cool before enjoying!
