Frozen Piña Colada
Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions
Ingredients
1 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| dark rum | 50ml |
| pineapple puree | 30ml |
| coconut puree | 20ml |
| orgeat almond | 10ml |
| lime juice | 30ml |
| angostura bitters | |
| crushed ice | 250g |
| fresh pineapple (garnish) | |
| fresh mint (garnish) |
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Pour the rum, pineapple puree, coconut puree, orgeat almond, and lime juice in a blender.
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Blend for 15 seconds.
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Add the crushed ice and blend again.
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Pour the drink in a glass and garnish with pineapple, mint, and angostura bitters. Serve with a straw. Cheers!
