Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions

Ingredients

1 people
general.ingredients.name general.ingredients.amount
dark rum 50ml
pineapple puree 30ml
coconut puree 20ml
orgeat almond 10ml
lime juice 30ml
angostura bitters
crushed ice 250g
fresh pineapple (garnish)
fresh mint (garnish)

Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions

  1. Pour the rum, pineapple puree, coconut puree, orgeat almond, and lime juice in a blender.

  2. Blend for 15 seconds.

  3. Add the crushed ice and blend again.

  4. Pour the drink in a glass and garnish with pineapple, mint, and angostura bitters. Serve with a straw. Cheers!