Recipes

Experience the refreshing flavours of this Tropical Soufflé, made with frozen pineapple and mango puree. This light and airy dessert is ideal to enjoy during the summer.

Frozen pineapple in a dough-coating, then deep fried until golden brown.

The Piña Colada Tartelette combines a crisp pastry base with pineapple and coconut elements for a tropical-inspired treat.

Make a deliciously creamy and refreshing Pina Colada using the Crop’s pineapple and coconut puree portions

Caramelised pineapple is a sweet and juicy treat that makes for a delightful dessert or a flavourful topping for various dishes. This simple recipe is quick to prepare and adds a touch of sophistication to your culinary creations this holiday season!

This exquisite dessert is a journey of tropical flavours, featuring layers of juicy pineapple, creamy coconut, and a velvety vanilla mousse. Each spoonful is an escape to a sun-kissed island.