Pineapple Beignets
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| milk | 500g |
| pinch of salt | |
| whole egg | 100g |
| sugar | 120g |
| fresh yeast | 30g |
| flour | 500g |
| frozen pineapple | QS |
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Heat the milk until 35-40°C. Dissolve the yeast in the milk. Add all other ingredients, except the pineapple, and mix.
-
Allow to rest for 30min.
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Cover the pineapple chunks into beignet dough and deep-fry at 170°C until golden brown.
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