Sunshine Salsa
This salsa is a vibrant yet cosy mix of strawberry, peach, pineapple, and mango with red onion and chili. Quick to prepare and easy to level up your nacho nights!
Ingredients
2 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen sunshine topping | 200 g |
| red onion | 1 |
| lime juice | 1 tsp |
| red chili pepper | 1 |
| cilantro | QS |
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Dice the red onion and add it together with the sunshine topping to a bowl.
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Add the lime juice and chopped up chili pepper along with some cilantro and toss the salsa.
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Allow to thaw for 10 minutes at room temperature and serve with guacamole, sour cream, and nachos.
