Orange-Edamame Quinoa Salad
A refreshing mix of oranges, edamame, quinoa, kale, feta, spring onions, parsley, and mint. This healthy, easy-to-make salad is both nutritious and delicious.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen orange | 400g |
| frozen edamame | 300g |
| raw kale | 300g |
| cooked quinoa | 150g |
| feta | 200g |
| spring onions | 2 |
| fresh parsley | |
| fresh mint | |
| olive oil | 1 tbsp |
| apple cider vinegar | 1tbsp |
| salt and pepper |
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Allow the frozen orange and edamame to thaw.
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Cook the quinoa and crumble the feta.
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Chop up the kale, spring onion, parsley, and mint.
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Add everything to a large bowl and add the olive oil and apple cider vinegar.
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Season with salt and pepper.
