Tropical white smoothie bowl, made with Crop’s Coconut Crush smoothie blend, and topped of with Crop’s red fruit topping.

Ingredients

1 people
general.ingredients.name general.ingredients.amount
Coconut Crush smoothie mix 1 bag
coconut yoghurt 2 tbsp
agave syrup 5g
ripe banana (optional) 1
red fruit topping 50g

Tropical white smoothie bowl, made with Crop’s Coconut Crush smoothie blend, and topped of with Crop’s red fruit topping.

  1. Blend the coconut crush mix with the yoghurt. Add a little agave syrup for a sweeter taste. If you prefer a more creamy coconut bowl, just add a ripe banana and blend.

  2. Scoop into a bowl and top with red fruit topping and chocolate sprinkles.