Peach Frosé
Combine the crispness of rosé wine with the natural sweetness of frozen yellow peaches for a refreshing summer drink with our Peach Frosé recipe.
Ingredients
8 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| rosé wine | 750ml |
| frozen peach segments | 500g |
| simple syrup | 60ml |
| fresh mint leaves |
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Combine the rosé wine and peach segments in a blender.
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Blend for 30 seconds, or until smooth. If needed, add 60ml simple syrup to adjust the sweetness.
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For a more slushy consistency, pour the rosé wine into a shallow tray and freeze overnight before blending.
