Greek Fig Toast
Crispy bread topped with creamy feta, tangy Greek yoghurt, and succulent figs, honey and pistachios.
Ingredients
2 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| slices of bread | 4 |
| frozen fig segments | 16 |
| feta cheese | 100g |
| Greek yoghurt | 50g |
| honey | 4 tsp |
| pistachios, chopped | 4 tsp |
| salt and pepper |
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Toast the bread slices until they are lightly golden and crispy.
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In a bowl, mix the feta cheese and Greek yoghurt.
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Add pepper and salt to taste.
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Spread a generous amount of the feta-yoghurt mixture on the toast. Arrange the figs on top of the spread.
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Sprinkle crumbled pistachios on top and drizzle honey over the entire toast.
