Recipes
Orange crêpe soufflé with mikan-yuzu sorbet
Citrus crêpes and sorbet alongside a flan, Suzette jus, and yuzu-sake espuma.
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2 recipes were found
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Frozen Grapefruit Paloma
This Frozen Grapefruit Paloma is the perfect blend of sweet, tangy, and a spicy kick. It’s icy, refreshing, and dangerously easy to drink – perfect for a hot day at the pool of a fun night out!
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Caramelised Grapefruit Bowl
Frozen grapefruit caramelised in sugar and brown butter, combined with creamy coconut yoghurt. Delicious as breakfast or as a late-afternoon snack.
