Mango
Sun-drenched and fragrant: mango is the perfect culinary chameleon. Our Latin American variety is sweet and juicy, excellent for direct consumption, e.g. in fruit salads. The mangoes we grow in Asia are paler, firmer and less juicy: a great fit for the food industry. Here, the mango preparations become ingredients of pastries, smoothies, yoghurts or fruit salads. Available in dices of different formats and chunks.
Product details
-
Countries
Vietnam, Peru, Mexico, India, Guatemala
-
Cut sizes
cubes 10x10mm, cubes 15x15mm, chunks 20x20mm
-
Variety
Kaew (Vietnam)
Kent (Peru & Mexico)
Tommy Atkins (Mexico)
Totapuri (India)
-
Colour
Kaew: yellow
Kent, Tommy Atkins & Totapuri: yellow-orange
-
Taste Profile
Kaew & Kent: sweet
Tommy Atkins: mildly sweet
Totapuri: sweet/tangy
-
Brix
Kaew: 12-16
Kent: 14-18
Tommy Atkins: 10-14
Totapuri: 10-12
-
Applications
Kaew & Tommy Atkins: all-round
Kent & Totapuri: single product & mixes
Mango Shrimp Tacos
Grilled shrimps in softshell tacos, layered with mango and avocado dices for and exotic touch. An easy, delicious lunch recipe ready under 15 minutes.
Raspberry-Mango Jam
This jam brings together the bold tartness of raspberries, and the tropical sweetness of mangoes for a vibrant spread. The fruit combination creates a stunning pink colour, and offers a rich source of vitamins, antioxidants, and natural fibres.
Tropical Panna Cotta
Mango and pineapple variation on the classical panna cotta, starring our pineapple chunks from our plantation in Costa Rica, our mango chunks, and our passion fruit puree portions
Sunshine Chia Bowl
Packed with chia seeds, our Sunshine Chia Bowl is a satisfying source of essential nutrients, making it a perfect choice for those seeking both taste and health in every spoonful.
