Raspberry-Mango Jam
This jam brings together the bold tartness of raspberries, and the tropical sweetness of mangoes for a vibrant spread. The fruit combination creates a stunning pink colour, and offers a rich source of vitamins, antioxidants, and natural fibres.
Ingredients
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen raspberries | 500g |
| frozen mango | 500g |
| gelling sugar | 800g |
| lemon juice | 30g |
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In a large pot, combine the frozen raspberries, mango, gelling sugar, and lemon juice. Let sit for 10 minutes to allow the sugar to dissolve slightly.
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Bring to a boil, and cook for 4-5 min while stirring.
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Blend to your preferred consistency.
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Remove from the heat and pour into sterilized jars.
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Seal tightly and turn upside down for 5 minutes to create a vacuum seal, and let cool completely.
