Apricot Overnight Oats Bowl
Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and salty roasted almond flakes for that sweet and salty taste.
Ingredients
2 people
| general.ingredients.name | general.ingredients.amount |
|---|---|
| frozen apricot halves | 12 |
| brown sugar | 1 tbsp |
| oats | 100g |
| chia seeds | 30g |
| almond milk | 250ml |
| vanilla yoghurt | 200g |
| roasted almond flakes, salted | 50g |
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In a bowl, combine the oats, chia seeds and almond milk, and let sit overnight in the fridge.
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Sprinkle the brown sugar on the apricot halves and bake in the oven for 15 min on 180°C.
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Mix the yoghurt and overnight oats and divide it in two bowls.
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Top the bowls with the baked apricots and garnish with the almond flakes.
