Recipes

This classic dessert showcases the unique and delightful flavour of rhubarb, offering a perfect balance of sweet and tart notes. Get ready to savour the delightful taste of rhubarb in every delicious bite of this timeless and heart-warming treat.

This classic dessert combines the natural sweetness of apples with the tangy allure of apricots, nestled in a golden crust, creating a symphony of flavours that will warm your heart with each delightful bite.

Beautiful gold biscuit with an apricot compote inside, perfectly flavoured with the Crop's apricots and lime puree.

Creamy vanilla yoghurt and wholesome oats infused with chia seeds, chilled overnight for the perfect breakfast. Topped with caramelised apricot halves and salty roasted almond flakes for that sweet and salty taste.